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Quality control for fats and oils used in animal supplements

Ensuring Quality in Feeding Fats and Oils

Fats and oils are essential energy sources in animal feed, but their quality and digestibility can vary significantly.

Using lysolecithin to optimize fat digestion and absorption in animal feed for farm animals namely pig and poultry

Optimizing Feed Efficiency: The Strategic Role of Fats and Oils in Animal Nutrition

When it comes to animal feed formulation, every ingredient plays a critical role in achieving optimal nutrition, efficiency, and feed quality.

Optimizing Fat Storage and Digestion: Key Practices for Quality and Efficiency

Fats and oils play a crucial role in animal nutrition, providing a dense source of energy. However, diets with high fat content are prone to rancidity, especially when stored for extended periods or exposed to heat.

Feeding Fats & Oils: Managing Oxidation & Storage

Diets with high fat content are prone to rancidity during prolonged storage or exposure to heat, impacting digestibility and palatability. Antioxidants mitigate oxidation issues, that is crucial in warm climates.

feeding fats and oils to pigs during heat stress

Feeding Fats And Oils To Pigs – More Than Just Energy! Part 5: Feeding During Heat Stress

Heat stress results in major economic losses to the pig industry due to reduced feed intakes and subsequent decrease in performance. Here are some tips for feeding at this time.

Fats for Pigs - Effect On Carcass Quality

Feeding Fats And Oils To Pigs – More Than Just Energy! Part 4: Effect On Carcass Quality

Although adding fats and oils to finishing pig diets have been shown increase average daily gain and feed efficiency, impacts on carcass quality should also be considered.