GMP+ FSA logo
dnb hall of eminence seal

What is an emulsifier?

Lysolecithin creates smaller fat droplets for better nutrient absorption

Let’s talk about emulsifiers. So, what is an emulsifier? An emulsifier helps to mix lipids, oils and fats into the water based environment of intestines of the livestock, poultry or fish and shrimps.

How do we know one emulsifier is better than another?
The smaller the fat droplet in the water emulsion, the more easily it is absorbed.

More articles
Food Safety Begins at the Farm
Food Safety Doesn’t Start in Your Kitchen, It Starts on the Farm
When people think about food safety, they often focus on what happens in the kitchen or at the supermarket. Expiry dates, refrigeration, and proper cooking methods tend to dominate the conversation. Yet, the true foundation of food safety is laid much earlier, beginning on the farm itself.
Sick Cows from Mastitis
Why Some Cows Never Fully Recover from Mastitis, and What Most Farms Overlook
Most discussions around mastitis focus on pathogens, milking hygiene, and treatment strategies. These are essential, but they only address part of the issue. What often goes overlooked is what happens inside the cow during mastitis.