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What is an emulsifier?

Lysolecithin creates smaller fat droplets for better nutrient absorption

Let’s talk about emulsifiers. So, what is an emulsifier? An emulsifier helps to mix lipids, oils and fats into the water based environment of intestines of the livestock, poultry or fish and shrimps.

How do we know one emulsifier is better than another?
The smaller the fat droplet in the water emulsion, the more easily it is absorbed.

More articles
lysolecithin in low fat diets
Is Lysolecithin Still Effective in Low Fat Diets? The Science Explained
In animal nutrition, lysolecithin is often associated with improving fat digestion, especially in high oil diets. But a common question remains: does it still deliver value when fat inclusion is low or when no additional oil is added?
zinc and inflammation. supporting udder health in dairy cows.
Zinc and Inflammation: Supporting Udder Health in Dairy Cows
In dairy cows inflammation is common in cases of mastitis, where udder tissue becomes inflamed, painful and less productive. Managing the intensity and duration of inflammation may support recovery and help maintain milk quality.