Antibiotic free additives and bypass fats for top milk production
The economic losses from mastitis is not just “bad” milk, but the affected cows need time to recover. Thus the farmer “loses” crucial milk production capacity. The solution we have is to provide a bypass solution that releases active anti-pathogen agents in the udder thereby reducing somatic cell counts and decrease number of severely affected cows.
High Milk Production
The long time belief is that bypass fats, Palmitic Acid alone is the key driver for milk and milk fat production. However, recent discoveries are that other types of fatty acids will provide optimal milk production. Our solutions are fitted to different needs – transition cows, peak production cows and for milk volume and milk fat balance.