How GN Good Nutrition is helping with inflation and rising costs

Farmers greatest challenge today is inflation – including high cost of input materials for farming, and yet consumers fighting back on pricing of eggs, meats and fish. GN Good Nutrition streamlines our efforts to alleviate rising cost by innovation. These innovations include increasing the surface area of the additives, manufacturing additives that concentrate on reducing costs and also on reducing pro-inflammatory response of animals. For instance, GN Good Nutrition’s Vitalsorb lysolecithin increases absorbability of oils and lecithin and therefore helps reduce amount oils and lecithin needed in feeds to achieve similar animal and aqua performance. GN’s Mastiguard reduces inflammation from mastitis in cows therefore providing higher milk yields and better milk quality (lower SCC).

inflation, rising costs, farmers, feed, animals, lysolecithin
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lysolecithin, lecithin, livestock, poultry, swine, aqua, fish
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Emulsification of lecithin vs emulsification lysolecithins in livestock and aqua
What happens when lecithin is hydrolysed?
Why does lysolecithin emulsify fats better?