GN Good Nutrition believes in investing in people while maintaining utmost standards of safety and efficiency in our working environment. We recently conducted a two day forklift training for our employees where they went through the theory and practical of using and handling a forklift. 

GN Good Nutrition has recently conducted a study at Kasetsart University (Thailand) evaluating the effect of Vitalsorb Pure lysolecithin on fat and energy utilization illustrated enhanced fat digestion and increase in the apparent metabolizable energy (AME) of standard and energy reduced broiler diets. Vitalsorb Pure lysolecithin may represent a method to reduce the level of fat and energy in broiler feeds leading to reduced costs. For further info, please contact GN Good Nutrition.

Green & Natural Industries Sdn Bhd (GNI) has acquired a parcel of leasehold land in Westport for RM11.1 million to boost its production capacity. The land, measuring 130,680 square feet will have offices and a factory erected on it. The acquisition is a strategic move for the company given it exports 90% of its products.

This acquisition will see an increase in manufacturing capabilities. The construction is scheduled to begin in 2025 and is estimated to be completed by 2026. The acquisition will be funded by an internally generated fund and bank borrowings.

As a drive towards sustainability, GNI has engaged KPT Recycle Sdn Bhd (a waste and environmental management company) to provide more responsible waste management solutions.

We can’t emphasize enough how important lysolecithin is to create better animal feed.

Since feed formulations adds between 3 – 8% oils and on top of that, fats and grains also contains oils and fats, it is an enormous amount of fats to digest using only internal emulsifiers. Without help of external emulsifiers, a big amount of fats will not be digested nor absorbed. It is important include an emulsifier that will maximise the main function – the digestibility and absorption of lipids.

But what emulsifier to include?

In the case of emulsification power, GN Good Nutrition lysolecithin is far superior to lecithin to digest lipids (fats and oils) and superior nutrient absorption.

Previously, we’ve seen how lysolecithin is produced – through the process of hydrolysis of lecithin. This is a vital step as lysolecithin becomes a more effective emulsifier compared to lecithin for lipids, oils and fats for better absorption in the animal gut.

Why does lysolecithin emulsify fats better?

Lysolecithin is able to make the fat mix with water in the intestines into smaller globules compared to lecithin. The smaller globules present more surface area for enzymes like lipase to digest the fat.

At GN Good Nutrition, we constantly strive to add value to feedmills and farmers. One such product we produce is lysolecithin powder. Lysolecithin powder is an important solution to manage price inflation of fats and lecithin.

So what is lysolecithin?

Lysolecithin are produced from raw material of lecithin. Lecithin is hydrolysed to remove one fatty acid to produce Lysolecithin. This is an enzymatic process.